HRB-8001 TCM Nutrition with Zoey Xinyi Gong

Course curriculum

1. Course Syllabus
2. Welcome to TCM Nutrition
1. Review of Food Therapy Basics
2. Session 1 Recorded Lecture
3. Session 1 Quiz
1. Macronutrients and Micronutrients
2. Session 2 Recorded Lecture
3. Session 2 Quiz
1. Body Constitution and Food Therapy
2. Session 3 Recorded Lecture
3. Session 3 Quiz
1. Essential TCM Culinary Herbs
2. Session 4 Recorded Lecture Part 1
3. Session 4 Part 2
4. Leung's Encyclopedia of Common Natural Ingredients
5. Session 4 Quiz
1. Fertility
2. Food Therapy for a Successful Pregnancy - 1
3. Recipe Development #1
4. Session 5 Quiz
1. Pregnancy and Postpartum Depression
2. Food Therapy for a Successful Pregnancy - 2
3. Food Therapy for a Successful Pregnancy - 3
4. Session 6 Quiz
1. Diabetes
2. Managing Diabetes with Food Therapy
3. Session 7 Quiz
1. Reading Week!
1. Recipe Development 2
1. Session 9 Recorded Lecture
2. Understanding and Manageing Digestive Illnesses
3. Five Elements Cookbook
1. Nutrition Counseling Techniques and Methods
1. Research Assignment Part 1 - Nutritional Research Method
2. Research Assignment Part 2 - Readings
3. Appraising Studies
1. Final Exam
2. Bonus Questions

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